Toronto, Canada’s largest city and commercial center, is the capital of the state of Ontario. Its population is about 6 million and English is spoken mainly. Immigrants make up 54% of its population; There are minority neighborhoods such as Chinatown, Greektown, Koreantown, Little Italy, Little Portugal. It has a developed transportation network; There are shopping centers and metro stations underground.
It is an extremely safe place with very low crime rates. It is very close to Niagara Falls, Ottawa, Montreal, USA. Its most important landmark is the “CN Tower”. The “Rogers Center” (formerly “Skydome”) is in the center of the city. To the south is Lake Ontario. One of the largest zoos in the world, the “Toronto Zoo” is to the east.
Job opportunities are high in Toronto and increasing day by day, as there are both people living in Toronto and people who come here just to work. Having job opportunities at different levels in different fields, Toronto offers job opportunities to experienced and inexperienced unemployed people. We have compiled the most wanted and applied jobs in Toronto for you;
It is a position that we can call a team member in fast food restaurants. Since it is mostly a rotational position, it works in many positions such as safe, kitchen, cleaning, etc. in the restaurant. Generally, there is an intermediate to good English expectation.
A Crew Member plays an important role in the daily operations of a food business. Some of the tasks completed by a Crew Member are maintaining a fast speed of service, resolving users’ questions and concerns, and following all safety and security procedures. Crew Members should always strive to provide guests with a positive customer experience.
See also: Retail Store Jobs
- Maintain a fast speed of service, especially during rush times
- Take orders from customers and input their selections into the restaurant’s computer systems
- Assemble orders on trays or in bags depending on the type of order
- Process large orders for events
- Count down your till at the end of each shift and deposit money in the safe
- Clean your station thoroughly before, during and after each shift
- Respond to guest questions, concerns and complaints and make sure they leave satisfied
- Follow all restaurant safety and security procedures
- Arrive on time for all shifts and stay until shift completion
Cashier is known as performing all transactions related to the customers’ cash register and cash opening and closing within a certain period of time. Cashiers are responsible for the payment of customers in commercial establishments such as markets, shops and cinemas. In commercial establishments, persons who purchase the money in installments both in cash and by credit card in the sales process of goods and services and who give invoices or receipts in return are defined as “Cashiers”.
Part time cashier jobs:
At the same time, they are expected to show expertise by working serially in cash register usage. Relationships with customers and communication skills should be extremely good.
- Dealing with customers’ questions and suggestions,
- To record the price of the sold goods by entering the information on the receipt to the cash register,
- Stapling the receipt from the cash register together with the package receipt to the customer and directing it to the package service,
Identifying the deficiencies and excesses in the safe and informing the authorized supervisor.
- To count the money received at the end of working hours and to ensure their delivery to the authorities,
- Recording the money given to authorized persons in the daily book,
- Preparing an end of day report.
Average Base Pay: $11,72
Clerk Grocery; He is one of the most active personnel of stores and supermarkets, who is responsible for the aisle he is assigned to, follows the whole process related to the products in the aisle and ensures the healthy progress of the processes.
See also: Grocery Store Jobs
- Ask customers about their needs and help them in making purchases.
- Escort customers to the appropriate aisle or shelve in order to assist with purchasing decisions.
- Provide excellent customer service.
- Ensure the store is clean, safe and in order.
- Stock and replace products to avoid any damages.
- Keep shelves fully stocked with fresh products.
- Prepare store displays and ensure that products are accurately labeled.
- Order out of stock products.
- Process customer orders and payments.
- Discard expired items and place near expiry items on special promotions.
Average Base Pay: $11,646
A Sandwich Artist greets the customer, prepares and presents food. Baking bread, preparation of ingredients, restaurant cleaning and order are also among his responsibilities. It also carries out the necessary paperwork. Exceptional customer service and dynamism are key components of this position.
See also: Fast Food Jobs
- Prepares food neatly, accurately and in a timely manner.
- Demonstrates a complete understanding of menu items and explains it to guests accurately.
- Exhibits a cheerful and helpful manner when dealing with guests.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Cleans as directed.
- Greets guests and prepares their orders, uses Point of Sale system/cash register to record their order, collects payment from guests and makes change.
- Understands and adheres to all quality standards, formulas and procedures.
- Accounts for cash flow and inventory during the shift.
- Understands and adheres to proper food handling, safety and sanitization standards while preparing food, servicing food and clean up.
- Maintains professional appearance and grooming standards as outlined in the Operations Manual.
- Performs light paperwork duties as assigned.
- Completes online coursework on the University of Subway® as directed.
- Complete all other assigned duties or tasks.
Average Base Pay: $12,43
Barista is the name given to the person in charge of preparing and serving coffee with professional coffee equipment in coffee shops. The word barista is of Italian origin. Barista in Italian means the person who serves alcoholic and non-alcoholic drinks, bartender. However, the word barista is used worldwide for people who prepare and sell espresso-based coffee types.
See also: Coffee Shop Jobs
- To inform customers about special or new products, to answer questions, to accept orders and payments,
- Preparing foods such as sandwiches and bakery products, grinding and mixing coffee beans,
- Serving customers by presenting the coffee menu and explaining its content,
- Espresso, espresso lungo, caffe latte and cappuccino etc. To prepare the coffees for drinking in accordance with the brewing techniques,
- Preserving stocks by replenishing coffee bean supply,
- To fix the malfunctions in coffee machinery and equipment; maintaining and preventive maintenance of materials,
- To provide a safe and healthy working environment by following workplace standards and health regulations,
- To protect and improve the appearance of cafes and coffee bars,
- Keeping his professional knowledge up to date by participating in workshops,
- To learn about brewing methods, beverage mixes, food preparation and presentation techniques to improve food quality.
Average Base Pay: $11,473