A restaurant or restaurant is a place where meals and drinks are prepared and served to customers for a fee. It consists mostly of a large dining hall and kitchen. Restaurants are mostly privately owned. Meals are usually served and eaten at the restaurant, but there are also restaurants with take-out and home delivery. Restaurants differ in their appearance and the type of food they offer. Some restaurants make a difference with the local cuisine they offer, and some with their understanding of service.
There are separate employees in the kitchen, service personnel to serve the products in the kitchen, cleaning personnel to clean the place, drivers and couriers to take the products to the homes and management staff who manage all of them.
The service attendant who is obliged to serve the customers who come to restaurants or cafes to eat or drink something and looks at their tables is defined as a waiter. The waiters; It has various duties to ensure customer satisfaction and to provide the best service to guests. There is no requirement to be trained in any official institution to become a waiter. Anyone who has a primary, high school, or university degree or student can work as a waitress in any cafe or restaurant. First, the training and learning process is experienced, and experience is gained over time.
The cook is the person who makes food to be drunk or eaten using various methods. Cooks; It can work in places such as hotels, restaurants, buffets or dining halls. They are usually employed by private companies. The most important task of the cooks is to ensure that the prepared food or drinks are presented in a timely and beautiful manner.
There are many different ways to become a cook. The first of these is the master and apprentice relationship, which is the oldest method. People who enter the kitchen as a komi and gain experience for a long time are entitled to become a cook. Apart from this, those who have completed the Gastronomy and Culinary Arts undergraduate program, which provides 4-year education, can work as a cook. Another method is to attend nationally and internationally certified courses that provide education on gastronomy. Cooks can work very late at night or start before it gets bright. For this reason, cooks are expected to be ready for difficult working conditions both spiritually and physically.
The national average salary for a Cook is $21,092 in Canada. Filter by location to see Cook salaries in your area. Salary estimates are based on 16,432 salaries submitted anonymously to Glassdoor by Cook employees. The typical Crew Member makes $10-$15 per hour. The average salary for “restaurant worker” ranges from approximately $12.50 per hour for Dishwasher to $14.50 per hour for House Cleaner.